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I also broke my brisket cherry today. It was just a little guy, though. I went in on half a cow with some coworkers (I got about an 1/8th), and my "brisket" was only 3 lbs untrimmed. It was 2 after trimming. :mad: It only took about 3 hours to cook. There was no bark to speak of, but I was...

Nah, I'm just kiddin'.... don't think I'll be going vegan any time soon. Although, I did just read a post where someone roasted a butternut squash on their WSM, which looked really good. I'm new to the WSM, but not barbeque in general. My first foray into real 'que was probably 10 years ago...

Hello all, Just received my 22.5" WSM yesterday. Of course, I had to put it together right away, so I did just that while each of our would-be presidents "debated" by trying to convince me that the other guy was evil.... As expected, the door didn't fit very well at the top edge. I tried to...