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Ok need some help. I messed up timing on my brisket. (more on that when I am not on my iPhone.) I have 14# and a 9# brisket that are almost ready to pull off the smoker. Problem: dinner is in 8 hours! Now what? Hold? Reheat? Or throw away and buy pizza? :)

Good morning, Overnight tonight I am planning to smoke 2 brisket in my wsm 22" I have had several successful briskets in the 2 months since I got the WSM. However, not sure what to do with these two hunks of meat. 1 is 14.1# and the other is 9.3#. Both Black Angus Choice whole Brisket. Planning...