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Nice Matt! I did my first brisket Christmas day and it also turned out great.... cant say enough good things about the WSM's

I've had mine for about a month now and it looks just like the pictures you guys posted!

Dang! looks good... cant believe you got to do all that stuff without firing it up for the first time. Happy smoking!

Yuuuuuuummmmmmmmmm!

Here are a couple of pics during the cook:

Cool, turkey is done took about 4.5 hours at around 300f. Actually the one on the lower grate got done in 4 and i pulled that one first. Sorry forgot to take pics before wrapping it, but will take some before carving....

I have never tried this before so please tell me if the link doesnt take you to the pictures..... http://s1298.beta.photobucket.com/user/izaakc11/library/

Well turkey is on! No water in the pan and a full load of fuel minion style and 13 lbs of turkey on each grate. Trying to upload pics but its taking forever...... Happy Thanksgiving to everyone and I hope that everyone has a blessed day and gets to spend it with family and friends. And to...

Looks great bro! one of these days I will get brave and do this mod! happy thanksgiving!

Cool! Just in time for some turkey.....

Ok, so we took the turkey to the German butcher and thankfully he understood what we wanted. It is now in half! I will be smoking a half on each grate. Just injected it and rubbed it and it will go on tomorrow morning. Happy Thanksgiving! Wish me luck...... I'll try to post pictures during.

I would say maybe next time try and only fill the water pan to like 50% and maybe add a few more hot coals into the initial load. Wind and cold temps also make a difference. Good luck and keep them smoking!

Dwain, can you please share the method?

Thank you for all your suggestions. So only one person thinks I should cut it / split it in two and use both grates? Wouldn't that cut down the cooking times and provide a more even cook?

Well I have been wanting to smoke a turkey for a while and with thanksgiving coming up this week I decided that I would do it. Told my wife to pick up a turkey without really thinking it through and she came home with a 26 lb turkey! I have read that it is not a good idea to smoke a huge...

My wife just came home with a 26lb turkey! I am a little intimidated but I will attempt it on the WSM.... Hope all goes well.

Practice makes almost perfect! dont give up man... You will get it.

I think Maybe you are making to drastic of adjustments with the vents. Never close them all the way. 250 is ok for baby backs.... How many cooks on your wsm? is it still shinny inside?

Nice job Steve!

Yes! it was just as you guy's said, well worth the wait. Everything turned out great and all in one load of fuel. I cant wait to do it again!