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I have a performer. can decide weither to buy a rotesseri or a WSM. i only run the performer about 2-3 time a month. i do steaks and ribs which is fine. I have done pork butts, chuck roast chicken and turkey over 6-9 hours before on the using the brick and minon method. for the long cooks...

Dont know if this has been done before. my google foo is not that strong. but NOW that i am a officaial number but try this. BBq a whole chicken or two Smoking may produce to much flavor. (to each his own). and use favorite seasoning. strip carcass ( minus a little skin if you love it like...

i bought a performer for $279 a the home depot for my sons 3rd Birthday. going to put it together today. anything i need to do while putting it togeter havent see the gas assist entry spot didnt know if i needed to seal it with epoxy. Going to just do burgers and dogs. then next week ill do my...

ordered and recieved my nu -temp with with two probes and recived 2 weeks ago. probes will not transmit more than about 15-20 feet. i call the company. his first thought was that " duracell battery nipples are to short lately and you need to stretch out the springs for a thigter fit. that didnt...

is this any ok therm http://www.bedbathandbeyond.co...&SKU=14012214&RN=210 or what else can you recomend already have tru-temp wiht 2 probes cant afford nor to i want thermpen thaks

hey guys i have 2 kings cut chops from save marnt did a search and couldnt find any good rub ideas, any one have any thoughts i have a the usual spices available Thanks

ok so i went to the only local butcher and asked for a small 5-7 lb brisquit. they said that trimmed the biggers they could get in 5lb. at 7.99 a pound trimmed (yikes i think) and after reading i think all i got was the point. so i quess my questions are 1. does a brisquit need to be the...