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The over nighter went great! But I did have to add a lot of coal to keep the temp up. That freezing/windy day was a hell of a time to pick or my first overnighter! Lol... the butts came out better than I could have dreame, But I sure did use a lot of Kbb. I have some pics that ill post soon...

Thanks for all the help fellas. I really appreciate it and I will post pics after the results are in! I will search methods for propping the door open. I've never heard of that! Thanks! I also have been toying with the idea if finishing it in the oven if I feel I'm running way behind schedule...

I am smoking a 15lb. D'artagnan organic bird next week ( i hear organic birds cook quicker?) and i have a few questions. I have been reading that folks have trouble maintaining higher temps(325-350) in their 22.5 WSM. I am worried that i will have to finish it in the oven or it will take too...

Great job! what method did you use for lighting the coals? how much unlit charcoal did you put in the ring? and hoe much lit charcoal did you add? thanks!

Everything went great fellas! Using the minion Method with the coffee can in the center I started the cook at 2 pm. the ring was full to the max with coal. I cooked 4 BB's varying in size from 7-8 lbs each. It maintained a temp between 225-250 (at the lid) through the entire cook. The cook took...

What is "The Kbb"

Thanks for all the info guys! So do you find that with the water pan empty you have to fiddle with the vents more often??

Hello everyone. I'm new to the thread and have been using a wsm 22.5 for a few months now. I'm doing my first overnight cook ( 4 pork butts) on Friday and will take any and all suggestions! Thanks for the info you all put up on here! This is best site in the web for Q

Hello, I'm a little late to this thread party but I have a couple questions... Did u use the minion method to fire up your coals? If so Do you use a coffee can for the minion method? And lastly, did you use any water in your pan? thanks a lot and those butts look great!