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I searched this question, but didn't find anything. Sorry if it's been discussed already. I am adding a second 22" WSM to the fleet and think it may be time to purchase a BBQ Guru. Anyone use it? Worth it? If so, what is the best model for running 2 pits? Thanks in advance for your input and I...

I have a yellow Kettle, no date stamp. Looking for a second opinion. I called Weber and the rep said she thought it was from the 60's. I said I thought they made yellow in the 80's and she said that was a gas model. Doesn't matter really, just would like to have an idea of the year roughly. The...

Found a maroon kettle for sale, just wondering if I should pick it up. 22" looks to be in good shape, anyone have any input? Thanks!

Traded a $20 bill for a 1985 brown 18" kettle today. It's in good shape, a couple little nicks in the paint but what do you expect for 20+ years old. I gave it a good scrub and all it needs is some love on the wood handles. Check it out. http://www.slide.com/r/YOAcAit...ed_url&view=original I...