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The picnic shoulder is good meat. It doesn’t shred as easily as pork butt , BUT , it’s tasty when smoked to about 200* IT . Just figure on slicing it or chopping it to make sandwiches or serve with sides. For real pulled pork I’d always use a boneless butt. Just my 2c

Smart

Nice work

Great job. Looks very clean

I’ve done this a couple times when time was crunchy. It’s different but kind of a nice change of pace. Those look real nice.

Those look primo , Jim. I can almost taste them.

Boy o boy jim , it’s been a while since I checked in but you’re still killin it on the grill. That is bee yoo tee full.

That all looks great , Bob. It was warmish here on Super Bowl Sunday but nowhere near 70. Love that cutting board.

The WSM always make me think “if Darth Vader and R2-D2 had a love child.” :wsm22: https://photos.app.goo.gl/fef883T98hLDtRLT7

Boy those look great. I know everyone doesn’t feel this way but , to me, sometimes it’s just too crappy out to cook outdoors..So for winter cooking , this would work for me. ..I certainly wouldn’t turn up my nose if you put them in front of me.

Work of art , brother.

Great looking beef. Can’t wait to see how it cooks up.

You know , that Amazing ribs.com dude? The one who debunks all the tried and true bbq aphorisms like ”if you’re lookin , you ain’t cookin” and “low and slow is the only way to go”...you know that guy? well , I’ve read his stuff over the years and I’ve liked a lot of it and even agreed with a lot...

What they said. Get some meat on that bad larry

Bravo ! That is all beautiful looking grub. Wow!!

Thanks everyone. I’ve been checking in on you every once in a while , just not commenting much. All my charcoal equipment was packed away and even my old sears gasser wasn’t getting much play. But I plan to change all that . Hope everyone has a happy thanksgiving. Safe travels and happy...

Ha ha...so , the last couple years have been very busy and full of changes for me vis a vis my charcoal grilling and smoking situations. After 45 years in the same place me and Sweetie sold that big old house and moved to a small ranch in the next town over. We love one floor living and we...

Well thanks guys. I also have a 500 ;)

but it is driving me a little crazy. I bought this older grill. It says silver on the handle. It’s a 2 burner. So I get the sense that it’s called a silver A , am I right ? Every reference i see when im shopping for parts or accessories refers to Genesis silver A and B....never just silver A...

...is it ok to use on cast iron enamel grates. (Weber silver A ) just curious what you all use to clean your grates. I have always just lit my grill and then brushed off the hot grates with a wire brush...but I have never had these cast iron enameled grates before so I’m kind of stumped. Any...