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Thanks for the input everyone. Still not sure what I'm going to do. I definitely want to try these quick methods, but not sure if I want to risk a new method on the guests I have coming in... Thanks again! :wsm:

So, I've got a BBQ coming up this weekend. Want to make some pulled pork. I've got visitors coming in from out of town, and we are going to want to go to the beach, bars, etc etc... so I need to do "as short cook times" as possible. I tried searching on here and didn't find an answer to this...

Sup all! I've been lurking for a few months - this site convinced me to go for a 22.5 WSM as my first smoker. I've been trying to smoke something at least once a week since mid June? Maybe May? I don't know... summer flew by. I mostly do salmon and ribs, but pulled pork might be my favorite so...