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I have been succesfully using a few wired units that I bought from Lowes. I just had one quit on me so I figured I would look into a nicer model. I will eventually get the cyberq but i dont feel like dropping that much cash. I am considering the Maverick so I can go in the house and watch some...

I am going to try this on Friday. Corn on the Cob. (probably silver queen as its the more popular in eastern NC). 12 ears of corn. 1 lime (for juice) 4 table spoons of dried Cilantro (estimated, maybe more or less). 2 sticks of butter (light) Either 1 teaspoon or 1/2 a teaspoon of Chili...

I have cooked a couple of brisket flats only because none of my local stores sell the entire brisket. Well, I went to Raleigh and picked up a whole brisket to smoke this coming Friday. Its a shade over 13 lbs. untrimmed. I did a couple shoulders on my old smoker which turned into a "no rest"...

Alright I have family coming into to town next weekend. I am smoking some baby backs and a brisket. I have done both seperately but not together. Are there any suggestions I should keep my eye out for or prepare for? I am planning the ribs on the top grate and the brisket on the bottom grate...

I have tried several different rub recipes and bbq sauces on my ribs. My wife likes less heat and a sweeter style sauce. my rub was basically... brown sugar black pepper smoked sweet paprika little bit of cheyenne little bit of chili mustard powder onion powder garlic powder kept it low on...

Just wanted to introduce myself. I have been reading a lot of the posts up here and learning as much as possible. I just purchased and tried out my first 22.5 WSM and love it. Previously I was using the Lowes special (Master Forge Green Bullet) smoker. It did the job but was not very good to...