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I have smoked 3 times now on my 22.5 wsm and love the results. My only question is during the first hour or so I get alot of smoke mostly white coming out of the vent. I use the minion method with the wood chunks around the perimeter maybe one in the center. Is my goal to see a small thin...

Smoked on my WSM 22.5 4 hours 230-245 kingsford briquettes and hickory they were delisious I am very impressed!! thanks to all help from this forum!

I didn't want to hang my maverick 732 on my 22.5 WSM…I think it could get too hot so take a look at this!! It is a $1.99 marker used for the snow to mark curbs, hydrants, etc so the snow plow knows to stay clear. I cut a disk out of 1/4 inch plywood and drilled a hole in the center. Now the...

Hello how do I post pictures? thanx

I just got the Maverick 732 and installed a lamp pipe mod…it is very sweet…Maverick is awesome…I have the 22.5 WSM humming along between 280 and 300 degrees. I didn't use a water pan this time just to see the difference from using water the first smoke. I will pull the chickens off at 163...

Hi…My name is Neil and I live in southern New Jersey, and I am now obsessed!! Just got a WSM 22.5 and did my first smoke. I did 2 whole chickens about 4- 4.5 lbs each. I applied a nice rub and used the Minion method…one chimney of original Kingsford briquettes, then 3/4 chimney of lit Kingsford...

Hi…My name is Neil and I live in southern New Jersey, and I am now obsessed!! Just got a WSM 22.5 and did my first smoke. I did 2 whole chickens about 4- 4.5 lbs each. I applied a nice rub and used the Minion method…one chimney of original Kingsford briquettes, then 3/4 chimney of lit...

Can someone tell me how tall the 22.5 wsm is from floor to top, WITHOUT the top dome on? thanks so much

HI: I am still on the fence with purchasing an 18 or 22. Can I put a full rack of ribs flat on the grate on the 18 without cutting the rack? If I cut the rack let's say in half, would that affect cooking time and tenderness?? thanks…so far this forum is amazing and I am learning ALOT!!

For the past few months I have been contemplating buying the 26.75 kettle, but now I changed my mind and am thinking of the 18.5 bullet smoker. I do have a gas grill (sorry bout that) Pleas tell me I am making the right decision…I want to smoke ribs, chicken and pork shoulders thanks..today...