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    Pork and Poultry Palooza

    Had a three day bbq/smoke fest. Starting with grilled pork steaks and homemade Cajun sausage on Sat., smoked chickens Sun. and pulled pork today[/URL][/IMG][/URL][/IMG][/URL][/IMG][/URL][/IMG][/URL][/IMG][/URL][/IMG]
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    Fourth of July cook

    [/URL][/IMG] Happy Fourth Everyone!!!
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    Baby brisket

    So I decided to smoke a brisket this weekend. Unfortunately all I could find was this little 5.5 lb baby. After a little injection and rub [/IMG] After a couple hours of smoke [/IMG] Spritzed and ready to wrap [/IMG] After a few hours in the foil [/IMG] Sliced with a few little burnt ends [/IMG]...
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    My 7 year old grilling

    He has his own Weber Simpson's 10th anniversary grill that he's been using for about 2 yrs now.
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    It's Bacon

  6. T

    Hello from Massachusetts

    Hi my name is Tim and I'm originally from Louisiana now living in Massachusetts for almost 10 yrs. I have a Weber performer and a Masterbuilt smoker. Most weekends you will find me outside grilling,smoking or brewing beer. I also make sausage,bacon and cure and smoke pastrami with fairly good...

 

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