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I have a quick question for anyone with a 22.5" WSM and an ATC. I know that there are a lot of variables to consider, but about how long should I be able to maintain a temp of 250 for with a full ring of charcoal using an ATC?

Quick question about the guru adapter for the WSM: when mounting through the vent, is the adapter supposed to fit tight against both the wheel and the inside of the bowl? I tried several times, but couldn't get it to be tight on both sides. Is this a common problem, is it a problem? What...

I just ordered a Cyberq wifi after the wife half-heartedly agreed to me buying myself a present. I can't wait to get some sleep on overnight cooks!

Hey everyone! I just wanted to say thanks to everyone who provided tips and hints for the big cook I did this weekend. Besides taking a little longer than I would have liked, everything went well. I bought 59 ponds of pork and smoked it overnight, starting Sundays night. I ended up with...

I'm 7 hours into a pork butt cook using a clay saucer for the first time, and I'm starting to think of questions. Is the temp of the lower grate still lower when using a saucer? Should I rotate the butts top to bottom?

Hey all! I'm an hour and a half into my 3rd smoke. I'm doing 4 pork butts, for a total of near 29 lbs trimmed. I'm following the mustard and rub recipe in the cooking section but using a foiled saucer instead of water. Things seem to be going fairly well so far. My temp seems to have...

I'm planning to do a large cook for pulled pork a few days before my wedding in September. I have done one cook of three butts a few weeks ago when I first got my WSM. I'm wondering what I should expect if I plan on doing about 3 times that. I'm prepared for it to take more charcoal and more...

Hi everyone! My name is Andrew and I live just outside of Boston, MA. I just wanted to stop in and say hi. I recently got a 22 inch for a wedding shower present. I have two cooks under my belt. My first was an overnight cook of three butts using the mustard and rub recipe, and the second...