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  1. K

    Need a new smoker - Considering a non Weber (looking for input)

    First, I love my WSM. I have a Weber Charcoal Grill and a Smokey Joe for camping. I love them all. But I need two smokers and my Brinkman finally bit the dust. I have a bit party coming up and need to smoke more ribs than can fit on my original 18.5" WSM. I started thinking about adding a...
  2. K

    Rub Storage Containers - What do you use?

    I am looking for some large "tupperware" like containers for my rubs. I have seen some at a BBQ contest that I liked but I can't find them anywhere on the web. Part of my problem is I don't even know what to call them to do a decent google search. I want something that will hold over a pound...
  3. K

    I gave up and then succeeded. The first Ribs I cooked that I was happy with.

    I have been challenged by Ribs since starting to BBQ about 2 months ago. Being the typical guy I am, I wasn't about to start with baby backs and then graduate to spare ribs. Until I ruined about $130 worth of ribs. Last Sunday after judging at Que and Cruz I decided to try cooking some baby...
  4. K

    Link to Article about outdoor BBQing is a 700,000 year old ritual

    An article that should be of interest to all of us. Link to Article
  5. K

    My July 4th Cook (ok, so I'm doing it on July 5th)

    Yesterday I packed up my new WSM and heading down to Mom's house (about an hour south). Spent last night at my Dad's on the James River watching fireworks and having banana splits. We could see about 10 different fireworks displays from his balcony. I had asked Mom to get two 6 lbs Pork...
  6. K

    How do you clean your cooking gloves?

    I'm fairly new to BBQing on a smoker. I bought a nice pair of welding gloves for the task. After 3 cooks they are fairly dirty and have some food product on them. They are suede leather so I can't toss them in the washing machine. So, how do you clean your gloves? Thanks, Kevin

 

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