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This is my first bacon try. Now I followed the recipe from charcuterie and added some maple sugar. Now there r some like gray spots. Besides being unappetizing is the meat still good to eat?

Hello All, This is my Third cook on my WSM 22. I have done ribs alone and a pork butt alone. Now I am doing 4 racks of ribs and 2 pork butts. I Put the meat on at 6am and I used the Minion method. At the 5 hour mark the butts were at 140 - 150. Now I just added the ribs. The temp will not hit...