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22” WSM, with gaskets around lid and door. It’s been sitting in my garage for several years, and needs a burn, but other than that, it’s in great shape. There’s a dent on the lid, which has no effect on the smoker. $225 obo, must be gone by Oct 1. Pickup Only.

I have two 6lb butts on my WSM22. Started with a full ring of Kingsford blue using the minion method with hickory chunks. Full bowl of water. They've been on for about 4:30 hours and my temps are holding at around 245 - 250. It started raining about 15 min after putting the meat on, so that...