Search results

I will be smoking my turkey breast at home but will need to transport it an hour away. Any suggestions in turns of best method to do so? What about warming it up or will that dry it out? All suggestions would be welcome.

https://www.facebook.com/marketplace/item/662187666041585/?ref=search&referral_code=null&referral_story_type=post&tracking=browse_serp%3A2ec0f9db-1d63-4bfe-8fdb-9a321afc0770

I am going to brine my turkey breast. Does it make a difference if you use a jaccard meat tenderizer prior to putting on my rub?

I was considering a melted butter injection. Necessary or not?

Saw someone looking to sell a Weber Chill. Lid is broken. Are these beverage refrigerators any good? Any idea where I can get a replacement lid?

https://www.facebook.com/marketplace/item/518609896102217/

https://www.facebook.com/marketplace/item/795102294776120/ I already have one but this one actually has cover too! My wife would kill me if I bought this. I also have Weber wood burning fire pit!

Weber Fire Pit. This thing is totally roached but at that price it is salvageable. https://www.facebook.com/marketplace/item/1357375634645220/?ref=search&referral_code=marketplace_search&referral_story_type=post&tracking=browse_serp%3A96f02015-9b27-4b2a-9dbf-4c104c398d20

https://www.facebook.com/marketplace/item/426063495257906/ I am always dubious when they use others photos of this product vs their own. Price not crazy!

https://www.facebook.com/marketplace/item/775783379947158/?ref=search&referral_code=undefined at $10.00 how bad can it be?

https://www.facebook.com/marketplace/item/216461796721303/?ref=search&referral_code=undefined

https://www.titangreatoutdoors.com/outdoor-cooking/cooking-accessories/22”-kettle-style-grill-attachment-open-flame-campfire-adjustable-cooking-grate-899810.html?utm_source=google&utm_medium=cpc&adpos=&scid=scplp899810&sc_intid=899810&gclid=CjwKCAiAq8f-BRBtEiwAGr3DgTumq0jTnT3THhGZoRaD7NZfq7hpnuQ1...

Worth it or are there issues with the software/app?

Any recommendations?

Any issues with adding other spices after initial Dry Brining period? Obviously won't add salt but any issues adding cayenne, pepper, garlic powder, etc in the post dry brine phase prior to putting on the smoker?