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I am going to do a Rib Roast for Christmas dinner. We did one last year and everyone loved it. I was just wondering about some side dish suggestions. They can be typical or far out there, I am open. What are your favorites? Thanks in advance.

Anyone else ever tried these? During my last cook I put on 36 hard boiled (peeled) eggs for 45 mintues after the ribs were finished. They were a lovely light brown color. I put them into sterilized jars with some carrots and onions, and poured over vinegar that had been boiled with garlic, a...