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thanks for the input guys. I'm smoking the meet now at low temp and should be slicing it tonight.

Quick question for the Charcuterie Brain Trust. I'm on my second attempt at making bacon. First time turned out pretty good. When I cured the first time I used a glass pyrex dish that had a lid that sealed up. On that attempt, there was alot of juice that came out of the pork belly and I...

those look awesome! I bet they tasted even better.

Couple of pics of finished product added to the original link. They turned out great! Two of the fatties were store bought the other was an Italian sausage that I ground with a buddy of mine a few weeks ago. the Italian had green pepper and onion and was a hit. The other two were Jimmy Dean...

Here's the prep...I'll post some pictures of the finished product later... Fatties!

Thanks guys! Much appreciated!

Tapping into the smoking brain trust for some advice. I'm planning on smoking ribs this weekend. After hurricane Irene, many knocked down trees here in VA. A friend had a Red Oak that got blown down and he cut up and gave me a few logs. Any advice on using Oak for smoking ribs? Also, the...