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I'm considering upgrading from my E-Temp to the full-blown (pun intended) BBQ Guru with "ramp mode". Is it worth the upgrade? Does anyone actually use ramp mode? Sorry, I know there have already been threads about this, I want an updated opinion. P.S. I already have a Maverick ET-73 used to...

I haven't been around for awhile...new job and all, but I have a question. Anybody know of any sales on the WSM anywhere? A friend had enquired about where to purchase one for a Christmas present, but I've been out of the loop for a few months. Anything going on with Amazon, Westlake...

I am pretty comfortable with the rub, wood, and technique I use for smoking brisket, but am unsure about the prep-work. I've tried various things others have mentioned, from soaking overnite in Dr. Pepper or root beer, to marinading in Country Bob's sauce. To the experienced brisketeers, what...

I posted this in the Weber Kettle forum, but there's not much action there, and this isn't necessarily specific to the Kettle anyway (since I may do some indirect Kettle cooking or on the WSM back home). Any experience here with smoking/grilling fish? Recipes? <BLOCKQUOTE...

I'm not sure if this has come up here before or if this technique is new or not, but pulling pork right off of the smoker can be a painful experience. I know some folks use a couple of forks, but I prefer good old fashioned pulling by hand. The downside to this is, it's VERY hot right off of the...

I'd like to take a poll: on your Shoulder/Boston Butt do you prefer the one with bone in or boneless? I prefer the one with bone in (for various reasons), but have discovered that Costco has decided to go the boneless route for all their stores (unlike Sam's Club). Which type do you prefer and...