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Hi All I have just started using my stoker again this year with great results so I thought I would attatch it to my computer via a cable as recommended in the booklet. I expect some kind of prompt or hardware found message, but nothing. Although I use the computer I only know the basic...

Has any one tried cooking ox cheek? I have cooked ox cheek using the tradition braising method. I am guessing it would be great as it is simular to brisket without any big lumps of fat, althought it has fat marbled heavy throw it. I thought I might cook it the same way as brisket, any ideas...