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the local Meijer has beef spare ribs on sale today for $0.99 a lb i got 4 racks for just a little over $10 do i treat them as if they was my usual pork ribs? they have alot of fat on them do i leave it on or take it off? the bones seem alot thicker then pork not sure if that matters or not.

this weekend i plan on smoking some ribs up. i figure sense i got the smoker going ill do a butt or a brisket. i have only used my WSM once before to do some country style ribs, just to test it out. they came out great keeping the temp was a problem with the wind and cold. this will be my second...