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Call me boring, but I don't like any of them, I prefer BLACK

I've had one on my kettle for years, it works great!

Outstanding!

you might consider just drinking the wine...:ROFLMAO:

Prime Rib, Brisket sandwich, anything beef...

My Lodge's work just fine.

What's that green thing you're cooking on????:oops::ROFLMAO::ROFLMAO:

I identify as Manny....does that count?:ROFLMAO:

Well I don't see how it could hurt your scores.

Been doing it for 20 years in the winter time. I place the WSM right by the garage door opening(I mean right by the opening, couldn't close the door if I wanted to) with the exhaust vents facing the outside and leave the garage door open the entire cook. When the cook is finished I close all the...

Cut the notch, one of the best mods ever.

Anything by Heath Riles BBQ, THE BBQ RUB and THE BBQ RUB HOT(not really that hot) by Malcom Reed, and a couple from Meat Church, HOLY COW, GOSPEL and his Honey Rub.

Thanks Bob!

Planning on installing the Unknown BBQ lid Hinge for my 22 WSM. Question....does the Weber cover still fit with the lid hinge on? THANKS!

Some hamburgers, hot dogs, baked beans and pasta salad. With some smoked queso for an appetizer and probably some adult beverages. Happy 4th everyone!!

I usually remove the fat cap.

A lawn chair and a cold beer always works.;)

Outstanding Jeremy! Question though, why did you leave the bottom cooking grate in if you're not using it. Remove it...saves you some clean up.

It'll be fine.

Outstanding!