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Most excellent post! I will be trying this for my trip to ocean city next month as I won't have enough room for the bullet but i'll have room for a smokey joe!

Been paying about $5.00 /lb at Giant Eagle here. Cannot find it any cheaper, and I have a hard time trying to find anything bigger than 6 lbs in the city, most places are already trimmed too.

Sorry about the 700* thermometer, Blake. I forgot to swap out the grill one for the smoker one. My last use for mine was a high heat brisket. And Blake's just being real hard on himself (as most of us are), they were fall off the bone, and extremely flavorful. They were not perfect, the skin...

I would use the bungee idea a lot more if I were less anal retentive. But seeing as how both of my cars trunks are black carpet I decided to get a second grill instead. Don't get me wrong, it's still a very ingenious idea for sure! I'm just paranoid of getting ashes in my carpet HAHA. Just to...

Clearly, they're fraternal and not identical. But aren't they just so gosh darn cute together? Picked up the gold today on my way home from work. I took my silver to work last week and had tried the idea of using bungee cords to hold the lid down, but it didn't help me with the ash in the...

Well, it wasn't 100% just me, in fact I didn't do much other than prep the brisket... I originally had a Masterbuilt-built Cabela's labeled electric smoker, didn't get the job done. Decided to get a 18" WSM because my buddy had one and loved it. Last weekend he hosted a party and we decided to...

I would like to say that I've tried the "low n slow" method a few times and always have never been super satisfied. FIRST time trying the high heat method I was EXTREMELY satisfied with the results, also so was everyone else at the party! Thank you to everyone who contributed to the post that...