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I'll apologize up-front for the rant,,,,, I decided to take the advice given in my E-210 NG thread, and order a new set of orifice's to adjust and make up for the low pressure provided by my NG supplier. Shopping at one of the recommended online vendors shown in this forum, I order and receive...

OK, so I've been gone for a couple of years, but this grill still confounds me. No matter what, it takes forever to reach 350-375, has never seen 500+ like so many say it is capable of. Burners are clean, spider screens are clean. Fed off a dedicated 1/2" line tapped off the 1" main. I love the...

I've given up on my gas Go-Anywhere, and going back to Smokey Joe's. Just got my new SJG from Amazon, bought a fresh silver last week off Craigslist, plus my old SJS. Ordered a SJS bottom vent, and an extra lid vent from Weber parts. Is the best approach still to add a bottom vent to the SJ...

I've got a 5-6 year old 3-burner Genesis, and attempted a burn-off last night after cooking some chicken. The grease inside ignited, and was so hot the thermometer went past the 600F mark and was still climbing when I shut it down. Is this normal? How hot can these units get, and survive? The...

First time poster here, thanks for all the advice I've gleaned from this BB. Anyway, I've become increasingly more and more frustrated with my gas Go-Anywhere blowing out while trying to cook with it. Made no difference if I was using 1# bottles, or a 20# tank with a hose. Yesterday, with...