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I have cooked on wsm for several years, however I am attempting a turkey for the first time. Just to verify, I need only to foil the water pan for the cook and not use the saucer that I normally use? Also should I use top or center rack?

we bought a hog last fall and split the processing with family. i am going to cook a ham this weekend. i think this is what they call a fresh ham. it has never been cured, smoked etc. any suggestions on cooking(temps, rubs) or any previous threads would be appreciated. i am using a wsm. i...

does the charcoal grate come with the WSM? i keep seeing it on the videos and parts list site. my WSM did not come w/a charcoal grate and when i called customer service, i was told it was an accessory.