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Daniel, I've been reading..... did you use soda water or baking soda?? ...Can't imagine what soda does but it seems to be a common ingredient in Cevapcici style...... Thank-you

Thanks Daniel, you inspire me, your cooking is awesome!

Daniel, ... I've tried repeatedly to make a meatloaf that would hold together well and slice thinly. I have not been successful! My meatloaves all crumble too much. What is your secret?? , I'd love to know if you don't mind telling.... Thank you and have a great weekend..

Hi... WalMart has one made by Lodge that's a couple bucks less and made in the USA...

That looks fantastic.....I'll be right over.

That's a GREAT idea Ron..

Man O Man!! That's the best looking sandwich I've seen in a loooong time! I have got to try to duplicate that.. and Great pics too! Are you a food stylist or What??

C'est si bon, n'est pas? I sure like the looks of that... Looks like Caddo Lake or Bistineau maybe? The wife an I grew up in Shreveport..and lived in Lafayette and Baton Rouge.. We miss the Cajun food more than anything... I order boudin and other items from Borque's in Port Barre... Good stuff...

Man, that looks like fun... I work in a State Park and we have nature around us every day. Jim, you're very observant. It took me a while to figure out what you meant by the "Frabill" comment...

I once kept a smoker log. The ones I kept are still useful... <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">-- .. ... ... --- ..- .-. .. .-. ..- .-.. . ... </div></BLOCKQUOTE> Not many of us Morse code readers left.

Brian.... Is it correct to assume that in each of your numbered renditions you began with Mr. Kruger's original recipe? Thank you Kevin and Brian for working on this. Keep up the good work.

Preface: I am a Louisiana native, born/raised in La. Now living in Southern Arkansas.. A very popular cajun/creole cookbook is "River Roads Recipes"(Vol 1 and 2). My favorite is called "Best of the Best from Louisiana". This is compilation of the "best" recipes from a multitude of Cajun...

Good Morning, Don't rush... &...enjoy the day! 0645 CST

Kevin, I tried this today.... Good.... I added a little onion and garlic. It still needs something, but I havent figured it out yet.

Thanks Kevin... Im going to try this today..

spicy-hot tomato relish similar to chow-chow. That's the end of garden season catch all...

Thank you Kevin, Im sure looking forward to this!! You seem to be a very busy man.

I scrolled down here to "bump" the thread, only to find that I was a day late...

I would have to say SHHHHHHHHH.... the more they are talked about the more popular they become... they were $3.49lb for a long time, now they are about $3.99... Don't tell anyone. They are a very good cut of steak..

Kevin, I'll ship you a bottle or two if you care to give it a shot... Sid