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You guys are awesome! Thanks for the help!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by dean: You can do 6 large butts on the 18 incher. I have done it using wooden skewers to hold the meat in a tri pod. Half way through the cook I switch...

Thanks for all the info! I was thinking about either the triange method like timothy mentioned or on edges like Shawn W brought up. Never thought about rotating for better bark or trying to sneak in a third rack. I may need to empty some silos and see if I could make a third grate fit. Great...

I'm cooking for a graduation party in May. I'm guessing the pork butts will be about 8-9 lbs. How many can I fit on both racks of the 18.5 WSM? I've done 2 on top before so I'm guessing I can easily fit 4. I'm wondering if I can somehow squeeze in 5??? I'm guessing this much meat on the...

Bob, that looked amazing. Can I be your "step grandson"?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob Correll: Welcome aboard Willie! Great looking RSC and photos! You can post pics directly by pasting the image url into the box at top, 3rd from the...

My lovely bride gave me a 26 inch kettle for Christmas this year. I used it the first day and for the maiden voyage some Roadside Chicken. Sorry but it took me a while to post the pics. This is my first try at pictures so I hope it works... The chicken was flippin awesome! Mopping over and...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chuck Tatham: it was actually a dumb question. somewhere in my reading i was sure I had seen someone recommend it. Clay....fired....made sense until I...