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I thought you were able to use headphone extension cables for your stoker. I tried this tonight and it would not work. I was using 3 20 foot cables and it would not work at all, I took away the cables and it worked. I tried several combination of cables,I had 4, but only needed 2 or 3 and no...

I downloaded the latest version of stokerlog, and although my stoker comes up on the webpage, when I open the stokerlog, it does not find my stoker. I am running windows 7, firefox browser.

My turkey on Thanksgiving came out perfect on the new 22" WSM, I have cooked pork butts on my 18" many times that came out great. With my 22" and a stoker I put all but a Weber Chimney full of Kingsford Charcoal in the charcoal chamber, lit the chimney let it get full of coals, pored them on...

I have been looking at some carts on here most are for the 18" but can easily be changed for the 22". Due to the freezing, windy weather here, would really want it enclosed and see many that are made of wood and are enclosed with a hinge door. No one ever commented on the wood burning, I do...

I am going to build a place to BBQ, I am using my porch that I modify by putting up plywood 4' high around the 3 open sides to serve as a wind break, the 4th side is the house. I do use caution and have grill sheets on the ground under the smoker. I live in NW pa so lots of snow, wind and cold...

I am going to cook a couple 8 lb butts tonight, wondering if I can get 225 for 12 hours on the 22" WSM with a stoker? Have not seen how long of a burn you can get with the 22" model.

I just got the stoker, ran my network cable through the basement to the porch hooked it all up and am able to check the outside temp and turn the fan on and off from my PC. Now that is cool, will be cooking tomorrow night to really test it out but so far I think its the cats meow. I need to...

My 22 inch should be here tomorrow, just in time for my Wed night Turkey Day Cook. I will be hooking the Stoker up to it, and cooking 2 butts and a Turkey that will be brined tomorrow AM. My questions is should I use water in the pan or something else. I hear some say they do not use water...

How do you guys store Charcoal and how long is it good for? I have a bag that has been in the shed a few months, unopened and kept dry, this should still be good shouldnt it? If I buy a lot and keep it on my porch that has a roof but otherwise open, should I store it in something or just keep...

I want to make sure I have everything I need to get my Stoker that is on its way set up on the internet. I can probably hardwire the Cat5 ethernet cable from my router to the Stoker, or go wireless, I do have both on my business network. I am thinking wired would be better for the cold weather...

I know I need to connect to the internet. I have a wired hub and a wireless hub, but both are quite a ways from my porch. What do I need to get the Stoker connected?

I do 90% of my smoking Nov-May and have had trouble before keeping the temps up on my 18" WSM, but this was in the open. This year I put up some plywood around the porch 4" high, and put the grill guards down on the porch so I have a wind block 4' high, a roof but the rest is open for good...

I would love to go with one of these advanced controls but have no clue about them. My first question is can they be installed on my Webber SMS with out a lot of mods? I mean having to drill new holes etc. I do not see any installation instructions for the fan. Also what are the differences...