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I'm doing a couple of comps over the summer and had been planning on doing my brisket and Boston butts low and slow together on my one wsm 22.5". I’m planning on using cherry wood as I've found it complements both brisket and butt nicely. I was planning on doing my chicken and ribs on my two...

This is my first post on here in almost five years (when I bought my Q) (my old account doesn't even work anymore). But I've been lurking all that time. I finally got a WSM (22) and I am finding it is far from airtight. Smoke comes out from around the door and the lid. Now I read before...