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Not from Seattle, but in a pinch I use the Weber wood chunks. They are available at my local hardware store. http://www.weber.com/bbq/pub/specialOffers/special.aspx?page=3&familyID=225225 You can search the web, there are many mail order places. I searched your area and found this, Jonsey's...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Luke and Bethany: Cool. While we're on the subject, why does anyone want to get rid of the fat cap? <snip> We notice a lot of people trim the fat off...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Doug D: If you can close all vents on your WSM, top and bottom, and the fire extinguishes itself in 60-90 minutes, your cooker is sufficiently "sealed"...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by SANDEE MCKINIVAN: I finally fixed this by applying a few layers of silver hi-temp tape along each of the 3 edges to build up a gasket-like surface. This...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Russell Y: I thought you were riveting you door closed, but only riveting the gasket to the door. </div></BLOCKQUOTE> to clarify the 2 options ...

Hello, Just want to share my list of "to-do" modifications. I wanted to get some opinions on fuel door modification. See below. - Thermometer in lid (completed) - Handles on barrel (completed) - Handles on second grate (Work In Process) - Double Brinkman water pan (WIP) - Shorter screws on...

Just curious ... do you add the wood all at once or do you add a chunk or 2 every hour or so? I've always done the latter with good results (no soaking).

thanks. funny how someone can forget and remember "simultaneously".

hey, what can i say. please try again. if it still dosen't work, search amazon or web for "Starter Logg". most of the chain supermarkets in my area stock these.

FWIW I searched around for this topic and decided it might be best to start a new thread. I found this to be the best route for starting a chimney. http://www.starterlogg.com http://www.conros.com/html/LOGG/starterlogg.html Each bar can be broken into 4 pieces. 1/4 of a bar will light a full...

Being a former welder, these are my favorite (deerskin or kidskin) for handling hot grill. Thin leather makes it easy to work hot objects. http://www.jtillman.com

Jim, Got it. Thanks. Ordered my 2 charcoal bowls from Bass Pro. Gonna be nice not messing with water. I've read here that the water only controls temp and does not add moisture to meat. Still mystified as to why the water (humidity) doesn't effect moistness of meat. Guess I'll find out soon...

Got my vote as well. Never need to worry about nicks in paint rusting. Also a bit more sanitary.

Hello, My first post here. Been using a Brinkman for several years. Just received a WSM and was reviewing the tips and modifications on this board. I've added horizontal handles (Weber) and am working on adding handles (wire) to second grate for easier removal. I have access to metal fab...