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Has anyone tried these handles out?

Awes9me, thanks! Where did you get the curved stainless?

Would you be willing to share the dimensions / sketches?

Ok, just got them today. I have 6.10lbs of (frozen) fresh ham steak. How long should I brine these suckers?

Thank you all!

Can you link your brine? I can’t find it in the other thread. Thanks!

A coworker has a bunch of fresh (uncured) ham steaks that he doesn’t know what to do with. He’s tried just cooking them with disastrous results. I told him he should home cure... so he quickly offered them to me to cure and smoke. I’m thinking that I’d use the simple bacon cure but would...

I cook salmon and meat quite often in the same smoker with no issue. We also compete (with mixed results) but think that the “residue” is only noticeable if it’s in the back of your head. The best salmon I do is grab a nice 1/2 (I buy from Costco) and put it in a foil pan pan with garlic and...

Pepper Stout Beef, Bacon, Cheese, Almonds, Wings, anything!! (In no particular order)

Just did my first batch of bacon and I’m never going back to store bought! Next round, I’d like to do a bourbon brown sugar. Can I put the bourbon in with the cure or will then screw up the chemicals reactions?

Just did my first batch of bacon and I’m never going back to store bought! Next round, I’d like to do a bourbon brown sugar. Can I put the bourbon in with the cure or will then screw up the chemicals reactions?

I use a Zip-Lock XL bag https://www.amazon.com/exec/obidos/ASIN/B003U6A3EY/tvwb-20 and a 5-gallon Home Depot bucket. Line the bucket with the bag and then place your turkey and brine in it. Seal it up and place in the fridge. If you don’t have room or a second fridge, place the bucket in a...

You can get the Billy Bar for $15 plus shipping but just go up to your local hardware store and grab a hand welder for your garden for $8. I’ve been using this same one for years and it works like magic! https://www.homedepot.com/p/Ames-Ergo-Gel-Grip-Hand-Weeder-2445300/300436060

Worth a shot but you may do a test run first. Of course I can't find the thread but a few years ago someone posted that no matter how big a fire he made, he could never get his temps up. After many people's insights, it was discovered that he was foiling his grates and that prevented any heat...

Honestly, the secret is good meat. I've tried a number of different recipes but one night I got lazy, went to the local butcher and bought some of their pre-made patties. S&P, 3-min per side over direct heat and it's the best burger I've ever had. They sell the ground chuck mix too and depending...

Howdy folks, I've decided to bite the bullet and smoke a beef tenderloin for thanksgiving. They are on sale at Costco right now and I've always wanted to cook one. Can the brilliant minds on this forum help a brother out? A few questions... 1) Do I need to wet age it at all? 2) What rub do you...

Just finished up a 17-hr cook for 4 Butts. It kept going for another hour or two after I took them off. I fill the entire charcoal bin with at least 1 bag of Kingsford blue. Then pat it down so that you don't have too many gaps. Lit about 1/3 of a chimney and when ready, placed on top of the...

So... Tri-tip is nice but how much do you love that griddle? That might have just been added to my birthday list.

For my 4-legged Father's Day I cooked some Oysters Rockefeller, perfectly cooked medium rare Tri-Tip, and grilled veggies. I could be the most fortunate fur-father out there! The serving size of the tri-tip was small as it didn't include all the samples! Probably one of the best meals I've...

Has anyone used these? What's the benefit of this over just foiling then water pan?