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My daughter and family here for a couple of days so I did a brace of smoked chickens on the WSM in a Rosemary/Orange brine. Gary Wiviott's recipe (Low and Slow) - super as always! Photos at: https://www.facebook.com/BillCurryPhotography

... and it worked perfectly (replacement of the old temp dial that went south...) Had a great family meal of St. Louis Ribs and tips. Photos at my public FB page (Like i you wish!) Bill https://www.facebook.com/BillCurryPhotography

My cousin does an endof the season BBQ - he did pulled pork and a brisket this year - I did 4 racks of ribs. Teaser photo below - more photos at: http://www.billcurry.ca/sept16

Hi all, Canada Day (July 1) up here - did a Boston Butt on my WSM and it came out very well indeed! Daughter here for a baby shower (hers - due in late August) Grampa to be provided the BBQ, lots of fun and anticipation! Photos of the cook: http://www.billcurry.ca/canadaday

...and it was very yummy! Bill

Honey Bourbon marinated smoked chicken. Bill

Had a few folks over for a Kentucky Derby watch and dinner - so I decided to do a pulled pork meal. Put the butt on at 4 a.m. and by 4 p.m. it was done nicely. Both the race and the meal were highly satisfactory ! Photos at: http://www.billcurry.ca/pork

My daughter and son in law are here for the Easter weekend, good chance to go through some of the meat that's in the freezer! Baby Backs Bill

My daughter and son in law are here for the Easter weekend, good chance to go through some of the meat that's in the freezer! Baby back http://www.billcurry.ca/Galleries/babyback Bill

Hi all, Smoked some chicken yesterday, that will become jerked chicken today for a party. Photos on my blog: http://www.billcurry.ca/?m=201112 Bill

Hi all, VERY warm weather here in Nova Scotia for this time of year - had to get out and smoke some spare ribs. Seemed to be a success...according to those who ate them up anyway! Photos at: http://www.billcurry.ca/nov27

Hi all, Used my WSM 22 and did a smoked turkey. Brined in a maple and brown sugar bath, special rub and then smoked in the WSM. Everyone agreed - it was good! Bill Photos at: http://www.billcurry.ca/oct8

Hi all, Did some spare ribs on my WSM 22 following the gary Wiviott "Low and Slow" method. They came out perfectly. We did a End of Summer deal where I did spare ribs and my cousin did pulled pork - a good time was had by all. Photos of my ribs: Spare rib photos

Pork Spare Ribs, done on my Weber Smoky Mountain cooker - for supper tonight... photos on my blog: http://www.billcurry.ca/ and navigate to Blog This was Lesson 4 of the 5 Gary Wiviott gives you in "Low and Slow" - yummy Learning! Bill

So... Gary Wiviott's (Low and Slow) recipe Bourbon and Honey brined chicken with my own Maple glaze on the WSM 22 - mmmm... Bill

Take 3 for the baby back ribs - came out very well, and I even experimented with a maple infused sauce - good stuff. Baby Back photos bill

I liked Gary Wiviott's "Low and Slow" Lesson 3 so much I did it again tonight. Good stuff! Baby Back Ribs

Working my way through gary Wiviott's wonderful book - "Low and Slow" learning to use my WSM. Did baby back ribs in honour of World Smoke day. Results were yummy! WSM and Ribs

Working my way through the "Low and Slow" method of cooking - had a great smoked, brined chicken tonight... Photos at: Lesson2

I recently obtained a replacement smoker for my old Meco 5022 water smoker. I say, replacement, when really what I got was an upgrade from something that was fun, but a royal fuss to make work (although I learned to make killer smoked salmon and turkeys on that old Meco), to a state of the art...