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Hi Chris and Kevin, I tried this rub on a brined Turkey that I rotisseried on my 22 inch kettle yesterday. The flavor was great. The skin was crispy and tasty. Definitely a keeper. Thanks for the post.

Hi Mark, Go for it. I recently had a dead (1 year) shagbark hickory cut down on my property and I cut it up for fire and cooking wood. It is great smoking wood. Check the oak for insect damage and try to get pieces that are not soft. Something killed the tree and you don't want to smoke with...

Thanks for the info Webb. The one she got me is the one probe model. I'm not sure I need to do many overnight cooks, I just liked the idea of it. Of everything I've done so far, only the brisket and pork shoulder required more than 12 hours. I tend to get up early anyway (getting old), so maybe...

Thanks for the info Chris. How about the Nu-Temps? It isn't real clear from their web site whether they have min/max alert either. I really like that feature, but my WSM location is too far from my bedroom to hear the beeps from the Polder.

My thoughtful wife picked up a remote sensing thermometer yesterday from the local Williams-Sonoma store. I was very excited because I had been thinking about getting one for overnight cooks. However, this particular model (manufactured by Maverick Industries but branded as Williams-Sonoma)...

I purchased my WSM from Wal-Mart and wished I hadn't. Even though the item price is lower, after you add the shipping and sales tax. Yes, they charged me sales tax!. The actual cost ends up being higher. In my defense I did not know about this site when I ordered. Wal-Mart did process the order...