Search results

I have a heck of a time finding it. Is it just pork shoulder that's ground up or what? Thanks

Bacon Cheeseburger anyone? How about a Bacon Cheeseburger fattie? Heck if can do a meatloaf, why not try it. The Stuff Forgot to get the 1 egg and Montreal steak seasoning out. The Filling And forgot to pick-up any shrooms . Ready to go on Temp shows 223F @ lid. Lousy...

I've never done it. I've only cooked a 1/2 dozens butts on the WSM, so I'm no expert. Someone told me that injecting them with pineapple juice and some rub is a kicker??? Seems to me that it would cook for the inside out? Anyone tried it? I don't want mush, but tender and flavor. Thoughts? Thanks

Anyone ever use it? Good, Bad? I notice a Peach Tree growing in a vacant lot near me. Looked like it needs pruning

Well, Wednesday I ordered a new Maverick probe from Amazon and a set of Stoker gourmets. Within a couple hours I received a email from Amazon of order conformation for the thermometer. Well on Friday the Maverick showed up. The issue is Stoker. I still have not received any acknowledgment of the...

Im having a tough time finding smoke wood around me, specifically chunks. I can get hickory and mesquite chunks but I'd like some oak and apple. I have a hard time ordering it online when I can look out my window and see 18 zillion trees. To me its kinda like ordering apples online if you live...

Anyone tried these yet? If so, what did you think?