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I'm looking for a few guys to start a team. Post here/msg me if you have the time, money and desire.

To buy or not to buy... One website with best prices says prices are going up 15% next year.... I have an old gold series and am ready for an upgrade...can't seem to find any steals on used newer style summits much...

Few questions/thoughts... Skin... I've read both keeping it on and taking it off... I took it off... threw it away... but I was wondering... has anyone fried the cured/smoked skin into pork rinds? Would it work? I just made my first batch of the maple bacon smoked with some apple wood...

I'm possible interested in starting up a team... wanted to know if anyone in the area would want to join up to do some competitions this year...

Does anyone have any good sauce? Or perhaps, better yet... a great rub, perhaps with a bit of spice to it that is good on ribs that you don't sauce.... I started a low carb diet and definitely am not giving up my q... Thanks for any tips/suggestions... I plan to cook up a few racks of baby...

I just purchased a used red performer. After talking to Weber, I believe its a '94 model. It was in fairly good condition, has a few dings/dents and I may end up trying to touch up the paint in those places. I had to order a new cooking grate, new burner assembly, and cleaner system (have to...

So... tonight I plan to cook a couple chickens using the high temp method (foiled water pan) on the WSM. This was the first cook I did after recieving my WSM and have done many others (mostly with the MM method) for long slow cooks (ribs/brisket/butts). I've had great success and want to move...