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Help.........I made a pork butt and swore that I found a simple vinegar recipe sauce off of this site. I just remember that it contained 1 Cup of Apple Vinegar and 1 Cup of White Vinegar, along with other ingredients, probably like Ketchup, Hot sauce, Worschestere (however in the heck you spell...

I am dusting off the cobwebs and rust from my Dad's 1977 Smoke 'N Pit smoker. It is basically looks like a 18.5 WSM. It has the 2 stacks and can hold up to about 45 pounds of meat. The water pan will hold 1/2 gallon of water and the Charcoal pan will hold about 10-12 pounds of lump charcoal...

For those of you who use Granulated Brown Sugar (dry) instead of 'Regular' Brown Sugar (slightly moist), I was reading Cook's Illustrated and they had difficult with Chocolate Chip Cookies and they discovered an interesting note regarding usage of the 2 sugars. Not sure if it makes any...