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  1. Daniel Cassady

    Like New 22" Weber Smokey Mountain Smoker Grill w/ $275 of BBQ Extras

    Like New 22" Weber Smokey Mountain Smoker Grill w/ $275 of BBQ Extras - $425 (Milford, CT) http://newhaven.craigslist.org/hsh/5532688551.html Looks like this guy is getting out of smoking completely!
  2. Daniel Cassady

    Weber smokey mountain - $200 (greenfield, MA)

    It's the 18" modern style: http://westernmass.craigslist.org/hsh/5545261909.html I have an 18" and the 22" - wife would seriously kill me.....
  3. Daniel Cassady

    22" WSM in Indianapolis!!

    Some lucky soul will be happy for the fourth! http://indianapolis.craigslist.org/for/5097438346.html Where was this a month ago, when I was buying mine!? Hopefully someone here can rescue this Monster and its accessories from "John" - quickly.
  4. Daniel Cassady

    New gear for Smoke Day-11 ! ! !

    I've been wanting to upgrade since they came out. Of course, I bought my WSM and they came out upgraded for the new year... I just pulled the trigger on a 22" WSM! :wsm22: Plus an 18" Charcoal for the bottom, and a new Chimney to go with it. (And a Goourmet Grate for my X-mas Performer...!!!)...
  5. Daniel Cassady

    Weber Smokey Mountain Cooker - $140 (Simsbury, CT)

    http://hartford.craigslist.org/hsh/4775077909.html Good deal for someone looking for an 18" Unfortunately, I'm looking to the 22"
  6. Daniel Cassady

    Massachussets > Worcester: Smokestack Urban Barbecue

    Smokestack Urban Barbecue 90 Harding Street Worcester, MA 01604 www.bbqstack.com Just stumbled across this joint. I will need to go a second time, before I pass 'Final Judgement' The atmosphere had a great, minamalistic Urban feel of brick and steel. Open space and good 'BBQ' type music. We...
  7. Daniel Cassady

    Connecticut > Windsor: Nat Hayden's Real Pit Barbecue

    So I finally got a chance to check the place out. Brought a small crowd to join me, and share in the experience. www.haydensrealbbq.com/ Nat's is a nice little joint, that is (literally) expanding as we speak. The food was good, lightly smoked with Hickory. They had friut woods for use with...
  8. Daniel Cassady

    What's the longest your butt ever took?

    I'm not one of the great voices of experience here, mostly a lurker... but... I cook the butts at an even LOWER temp, and take longer. I get great rings, and the meat stays moist. I like it this way. But... My last cook was all but choked out in the morn, from the ash buildup. I basically had...

 

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