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Hi - Last week I made my first ever batch of stuffed jalepenos: colby jack and cream cheese inside a halved pepper, wrapped in bacon and smoked for a couple of hours. Incredible! My question is: do you think the peppers could be prepped the day before they are smoked in the WSM? I think the...

This has been my 5th or 6th smoke on my new 18.5in WSM. Yesterday I smoked 9 baby back rib racks (from Costco) - 5 on the top grate and 4 on the bottom grate. I am so impressed. First, the ribs were done after 5 hours. Second, I was able to do all my other pre-party chores (lawn mow, ice...

Can anyone give their best guess at the following, it would really help me out for my big rib smoke this weekend: I normally smoke 1 rack of costco baby back ribs laying flat on the top grate for 4 hours; how long do you think 5 racks would take on the top grate in a rib rack? Normal...

In my quest to decide the best way to arrange 5 racks of ribs this weekend I stumbled upon this picture on the weberbullet site. what would the time frame be for this type of load? i assume hourly rotation moving the insides out and the outsides in?

I'm going for 5 racks on my 18.5" WSM this weekend. On the WSM I've had great luck smoking 1 rack at a time. Before my WSM I was comfortable doing 3 racks on my standing ribrack on my Weber performer. Here's what I'm thinking for this weekends 5 racks: 1: 5 racks on the top grate standing...

Hi Guys, I've smoked brined turkey breasts for a while now on my Weber Performer but never on my new WSM. I have a bunch of pictures here on my grilling blog. I'm going to fire up the WSM on Easter. I'm doing two breasts on the top rack with apple wood. My question is this. I'm cooking...

Two quick things that I'm curious about. During my first heat up of my new 18 in WSM I notice that grease drips down the little hole where the handle attaches on the side door. It's quite ugly. This happen often? Second, I am noticing that I have condensation in my dome thermometer. For my...

For the past few years I've been smoking in a charcoal kettle (weber) with an indirect setup and placing my meat in the middle. I have had inconsistant results. Sometimes it's great, sometimes its not. Can anyone comment on how the WSM is better than a standard charcoal kettle for smoking? In...

I've been all over the virtual weber bullet website and have looked at some of the posts here. I just need a little extra push over the top to convince me to get an 18 WSM. Can anyone compare the WSM to a sidebox style smoker rig? I know the WSM is used in competition but I'm not finding...