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Besides the usual slaw and sauces for the pulled pork sandwiches, what do all y'all like for sides? If you can point me to recipes for the unique, obscure, odd or unusual, I would appreciate it. Thanks.

I have a pretty darn reliable sWSM moking technique for my pulled pork (kudos to K. Krueger for his rub help). I need a couple other table sauces and I am now looking for a vinegar style sauce. Thanks.

I have not really ever given much thought to dry rubs but I have noted from my review of this site that I may very well be mistaken. One idea that I really like is separating the salt from the rest of the rub. I plan to 4 large pieces of butt. I would like to try two different recommended...

I know that salt is the most important thing. How important are the other ingredients? Especially compared to the choice of wood and care taken in smoking the meat?

I'm doing pretty well at geeting a nice, smoky, barky pork butt to pull. I am interested in sauce and cole slaw recipe suggestions. I suspect that these must come in pairs due to the apparent regional variations in Q and I am open minded to trying several options. Thanks.