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    Poultry: Final Tempeature and Processing Times

    The United States Department of Agriculture, Food Safety and Inspection Service (FSIS) states that poultry should be cooked 165 degrees throughout for safe eating. FSIS also publishes the Time-Temperature Tables for Ready to Each Poultry Projects. This table is available at...
  2. K

    How to keep chicken warm for a crowd?

    I’m cooking 12 whole chickens for a crowd tonight. I figure I can do 6 chickens at a time, so I’ll do one batch of 6 and then a 2nd batch. Need some help on what to do with the 1st batch when it’s done. I figure after the 1st batch is finished there will be a three-hour wait until dinner is...

 

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