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I cooked some back ribs from Sams club 2 weeks ago. I used the Texas BBQ rub and made 3 small batches of rub to test out the peppers. Each batch was 1/3C Texas BBQ rub and one teaspoon of chile powder per batch. One batch was guajillo, one chipotle and another had hot new mexico red. The ribs...

Thanks for the replies everyone. I ordered some powders from Sweet Freedom today. Looking forward to doing some experimenting with some rubs and doctoring up some sauces. I have a feeling I won't be buying many store-bought rubs/sauces much longer.

What I would like to do is add just a touch of heat, the kind that hits you on the back of your throat, to the commercial rubs and sauces I have been using. I'm looking for sweet with heat especially for the ribs I have been making with dizzy dust and sweet baby rays sauce. So BBQ...

Thanks for the info Matt. There is a store not far away from my in-laws in MD...I'll go check it out! -Paul

I smoked 4 slabs of ribs (trimmed St. Louis Style) over cherry and red oak...with a spicy rub and sweet baby rays sauce...can't wait for leftovers at lunch today.

I'm a new WSM owner also....6 cooks under my belt. I got some Red Oak, Sugar Maple and Cherry wood chunks from smokinlicious. Cherry is becoming my favorite. Great service and pricing from smokinlicious, the wood chunks are excellent...I just wish they carried apple. I would order from them...