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I think I just chipped a tooth on my computer screen.

I've had the exact same grill for a couple years now, and I love it. I don't use the side burner much. Looks like you're off to a good start with the shrimp.

I made this sauce last night, and it tasted great with pulled pork...Fat Johnny's Bastardized Piedmont Sauce http://tvwbb.com/eve/forums/a/...&r=8790077663&cdra=Y

Has anyone here ever made ravioli with smoked pork as part of the filling?

When done properly, the butt will come out of the smoker looking like a burnt up piece of charcoal. It will look ruined to the uniformed, but the black outer crust is very tasty bark loaded with spices and flavor, and inside is moist, tender pork. Like others have said, I can tell from your...

You can get a one day pass to the Restaurant Depot if you are a member of the Kansas City Barbeque Society. On the KCBS members only page, click on "discounts," and then click on the Restaurant Depot logo for details.

I used my new ET-73 this past monday. It has an alarm if your meat goes above your set temp, or if the smoker goes below your minimum temp or above your maximum temp. The remote console displays the temps while you're inside. I initially could not get the remote console to display the cooker...

Does any one have any ideas (or is there a thread on this forum that covers ideas) for using pulled pork, other than sandwhiches? There are plenty of recipes here for creating pulled pork, but I'm looking for ideas on what all can be done with the smoked meat after it's cooked, e.g., soups...