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There are so many experienced people on this forum thought I would ask. Curious to know if and why you baste or mop your ribs?

Well I am competing in my very first amateur competition in a couple of weeks. I have used the WSM for the last couple of months using the water pan and spare ribs. Usually they are done at about 5 hours running at about 240-250. Now the competition is using back ribs. I will have approx 4...

Thank goodness for this forum. On many occasions I have referred back to it for my WSM. Over the summer I have been really successful with what I have done so far thanks to this forum. My experiences have been only with ribs and many briskets. But now I would like to try a whole Shoulder on the...