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Hey Dan, I started on my wife in the early spring about getting the OTG and she fought it tooth and nail all the way. I had to wait until she was vulnerable or until I had a better bargaining position. It’s sort of like a chess match. The opportunity came for both about a month ago. My opening...

We had our barbequed 3 meat burgers last night and it was the first time we had a burger with a smoke ring. I still have to learn the OTG but this going to be a lot of fun. I lit the 50 Kingsford briquettes with my chimney starter and dumped them in the new Weber 7403 Char-Basket Charcoal...

Hi again Don, great photos and a picture tells 1000 words. I got your meaning by looking at the photos and know how I’ll proceed today. Indirect heat is basically the same as the gas grill. I’m hungry already and today it will be the 3meat burgers over direct heat. Thanks for the quick get back...

Hey guys, Gary Michael, Don Cash, George Curtis, Dan {dutch oven Dan}, and John Solak, thanks for the response and morale building replies. My OTG plans for Saturday rained out and we settled for hotdogs cooked indoors on our George Forman. Monday the weather will be perfect for the inaugural...

I used to have an earlier version of the weber one touch from the mid 1970s (a red one) we bought from K-mart but through lack of experience and frustration it sat in the yard rarely used and left to the elements for more than 20 years. When we got the Genesis in 1999, we put the red one-touch...

Even though I have a Genesis 1000 LP Gas Grill I just bought a Weber One-touch gold 22 1/2 so I can taste the real barbeque flavor that is lacking from the gas grill. This model was on sale at Amazon and the shipping was free, so I talked my wife into an early birthday gift. I know it’s a waste...

This is a great idea because I do most of my smoking next one of the five wooden 4”x 4” poles that hold up my patio roof. In fact, I can hang the lid off to the side, away from the center ring and still reach the lid by myself without asking anyone to help me. This also means I don’t have to...

Thanks Bryan, I printed the question & answer and put it in my WSM binder under the brisket section next to my cooking logs. It’s the little thing that make a big difference sometimes.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bryan S: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

I love my Baby-back ribs smoked with mesquite and I use some wild cherry that I just got a hold of free, too. So its two chunks of mesquite and wild cherry each. I try not to hickory and mesquite together. I love the smell of mesquite while using my WSM, there’s nothing quite like it.

I hear you George, that's why I've been using rickety old plastic table these past two years!

------------------------------------------------------------------------------------- Hi George, I found the cart you were talking about from Ikea $60., sadly it wasn't available on-line. I found another candidate on Bed,bath and beyond for $100. see below...

Burt, I love your rib photo

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tony C.: yes and no. if i am only doing 2 racks i will cut them in half and use my rack. i don't like the ends of my ribs hanging over the outer hot...

Great photos Dave

I only use 1/2 the salt (kosher salt) called for in the recipe for medical reasons, eveything else is the same. Don't forget 5 parts Masterpiece barbeque sauce and the 1 part sourwood honey. My rub was left over from last year and was fine.

I missed the part where you are not a DIY type of guy. My bad !!! Buy a decent table, that's what I would use. Tim ------------------------------------------------------------------------------------------- Hi Tim, I didn’t forget you, I had to show your photos to my brother in-law...

Hi Bill, You’re right almost all the Weber products are different sizes, so they are not interchangeable. I have used a piece of cardboard in the past, but this restricts my wheelchair maneuverability around the smoker. That’s why I used the table, which is temporary until I can figure something...

Hi B Kaylor, The tables I use right now are flimsy plastic things. I’ve been looking for a sturdy cart with wheels so I can move out of the way when I’m not smoking. I haven’t bought one yet because buying new equipment can be expensive and I’m not sure what I’m looking for. Something 2’ High x...

---------------------------------------------- Hi George, I use a manual chair too. I’m a double amp, so I can hop to the ground when necessary, only these days I hop a lot slower. Stability is definitely an issue also to taken into consideration. If you come up with anything, let me know. I...