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Hello everyone, I am looking for any and all recipes and/or ideas on what to do with banana peppers. We are gonna end up with a bunch and plan on doing something with them soon. We are picking them and putting them in the freezer as we go, just today I picked 9 one gallon bags full. We will make...

Hey all, I am planning a smoke beginning Friday night. I will be putting on a Boston Butt about 9pm est to be done around 1pm on Saturday, roughly. I plan on adding to this on Saturday roughly a 5.5-6lb hunk of ribeye that I would like to bring to a medium rare 135º and rest to medium, something...

Could I purchase a cheap coffee grinder and would this be my best option? If so, would one want to clean it after each chile is ground, before grinding the next? How would you clean it, brush out with a pastry brush, outside preferably? Thanks, Kevin

This weekend I'm making a journey which will take me close enough to a Penzey's retail store that I just have to stop. I have refered back to an old post "Metamorphosis Rub" in which Kevin suggests using 3-4 different chili's and cutting out the paprika and "chili" powder. This has inspired me...

Could someone please share a great homemade cocktail sauce recipe, as well as any other favorite shrimp recipe. Thanks, Kevin

I plan to smoke my first brisket sometime over the weekend. I purchased a packer last night at Wal-Mart after reading about this high heat method and plan on following the advise I have read on TVWBB. I believe the flat will be done before the point. Would it pose any problems if I seperate the...

Does anyone have a tried and true mustard sauce for pulled pork?