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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jason Duhamell: What my test wasnt good enough for ya Rhino....just because i have the WSM tattooed on my leg doesnt mean I can't like another...

Hey Chuck, Good job! Without experience on either one, you undertook a pretty agressive cook, and gave a fair and unbiased report of your findings. Now get those smokers back so I can play with them!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JRPfeff: Ian, Good response and great customer service on this issue. Your customers will end up with an improved product. Jim </div></BLOCKQUOTE>...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jon Merka: as others mentioned you guys are nuts putting a full water pan into a hot smoker!! i use a gallon jug to fill mine from the top. the thing...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JRPfeff: </div></BLOCKQUOTE> Just out of curiosity, what in the world did you have in the smoker??? Also, what happened to the legs on the ProQ??

Bill, What guesstimate did the other forum have on the price?

Very Interesting! I wonder if it'll just be available in Denmark, or stateside too??? Anyone here have a connection with Weber??

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by craig castille: Nice work though, but I want to see the other cook. BTW- what does it sell for? </div></BLOCKQUOTE> Thanks, it was fun. The online...

Hmmm...interesting. Where'd you find the picture?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jason Duhamell: I think what we need to do next and I will get with Jim Rhino about this one is to test the Pro-Q for an overnight cook, maybe at the...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mark Davis: All I got to say is NO WAY!!!! Watch it if you dare!!! </div></BLOCKQUOTE> Whether a WSM or ProQ fan...interesting results, eh?!? (and...

Okay my barbeque brothers and sisters...here we go! With the Illinois BBQ Society's Battle for Bullet Smoker Supremacy (sponsored by The Backyard BBQ Store in Wilmette, Illinois) now in the books, here are the video links for the epic battle... Part One...

Well...the Battle for Bullet Smoker Supremacy is over. It was a magnificent battle...temps were monitored...both units were picked apart by a TRUE WSM Fan...the results are in and the verdict is... ...going to be coming soon. (D'OH, I'm such a tease!) Video clips were shot, opinions were...

Haven't fired her up yet. This Saturday, August 9th is the Battle for Bullet Smoker Supremacy. Will have details available next week. Thanks for being patient.

Here are some pictures of the two units side-by-side... I'm also working on a video to the two...will be a while before that is available, but will let you know when it's ready. Here are a couple of pics with a stacker added on the ProQ. In all fairness, I will tell you that I do not...

Hi Dan, Nope, the thread didn't dye...just on hold until after August 9th when we do the extensive testing. Here are a few preliminary pictures of the ProQ Excel 20. ProQ Excel 20 (out of the box, legs installed) ProQ Excel 20 w/Optional Stacker Hope that helps. I have some...

The ProQ Excel 20 box, and the WSM box, have been staring at me for days now. Taunting me. Sitting in my family room just begging me to break them open so that they could get out, streatch their handles, and breath free. Though I had been waiting for my new video camera to arrive (to well...

Hi Donny, It's all the same comparison...I'm doing it in conjunction with the Illinois BBQ Society. Thanks for the heads up though!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dan H.: would you be able to post a pic of the 'pro q' out of box? if its not a big pain in the a$$ for you I mean. and if not i'll wait till cooking...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tom Chips: Fire them bad boys up! . </div></BLOCKQUOTE> LOL...that's what I'm thinking too! May wait until next week though...the family will be gone...