Search results


 
  1. H

    "How-To" Video

    I just did a Pork Butt video on the WSM. Thought you folks would appreciate it. Still working on lighting so its a little dark. Let me know what you think. Pork Butt
  2. H

    SCORES!!!

    Here is a cut and paste from an email I rec'd... I told her I had no use for it... NOT
  3. H

    First attempt at ham

    Well my first ham is now brining and should be ready for the WSM next week. Thanks to Reg of BBQ Boyz and Mike and Bryan from Dizzy Pig for sharing their ideas and experience. Ham
  4. H

    Newbie Questions

    Hi folks, A friend and I have come up with some pretty dang good Ribs and we are thinking of cooking them at a few local community events next year. Can anyone help with this problem...lets say we smoke 50 racks of ribs that will be ready to serve at 10:30 a.m., how can we keep these same ribs...

 

Back
Top