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Hi everyone, I don't post often but I had to share the results from Smoke Day 11. Started with using a butt rub for Jane from the forums. This was the first time using a rub with no salt. It was pretty amazing stuff. My son, Ryan, decided to help out. At 1 am we got the smoker going with...

Decided to do an overnight cook for the 4th. Used a sweet rub on a 8 lb pork butt that I found in the recipe section. I normally like a little more heat, but my son and in-laws are a little more sensitive. Since I was breaking out the WSM, I decided to defrost some St Louis spares and throw...

Just put the pork butt on for a nice overnight cook. Happy Independence Day and thank you to all of those who've served this great nation!

My mom was out to visit this week, so I decided to let her try some BBQ spare ribs. The last time I remember cooking for her, I could handle Ramen Noodles. Needless to say, she left impressed.

Wish me luck. I'm smoking a Boston Butt tonight at midnight. It's 8.5 pounds and I'd like it done in the afternoon. Is this too early? I figured it could take 12-14 hours and it's better to be early than late with a butt! Any good suggestions for bringing the WSM up slow? I only have a few...

2nd cook Thought I'd try to post a photo. Hope this works.

Smoking 2 marinated chickens cut in half for first smoke. Smoker went up to 310 and has gradually come down to 275 over first 45 mins. Is this typical? Following Gary Wiviott's low and slow first recipe. My vents are 100 percent open. Concerned about the steady decline. Any advice would be...