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I have family in town this week, so I picked up a small (just under 5 lbs.) brisket to smoke for them. Then the forecast called for rain all week (in Seattle? Really?) Then, as is typical, the forecast changed once again, called for a dry Monday, so I pulled a Matt Hasselback and <STRIKE>broke...

Hello all, just wanted to introduce myself and say thanks to the many people here whose posts have really helped me improve my (recently adopted) barbecue obsession. Jim L was kind enough to welcome me here after my first post in the 'Charcoal Grills' section. He asked for a few pics, so I...