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Like many of you, I enjoy smoking chicken thighs. But one ongoing dilemna is drips from the chicken on the top rack onto the lower rack... To help the bark set, especially for the pieces on the lower rack, I often place a loose sheet of foil on top of the chicken. This seems to allow...

Many of us, and if truth be told likely all of us, use sugar in our bbq rubs. And in North America the most common sugars are white granulated sugar and then a few varieties of brown sugars - light, golden, demerera etc. However, I wanted to ask and see if and what type of other sugars people...

I've been trying a number of recipes lately with the intent to heavily smoke some dishes while lightly smoking others... none the less, I'm finding there are some limits. For smoked chicken I've started with a full ring of coal (about 10 lbs) with 5 chunks of hardwood for smoke. This was too...